Raving Roundtable: How to Attract F&B Talent and Support Your Existing Team Now

With the Leisure and Hospitality industry ranking highest for talent shortages and quit rate, how can we attract and nurture these in-demand positions? In this interactive roundtable, we open the floor to discuss solutions to the ongoing F&B labor shortage. Join us as we answer questions such as: What makes our restaurant a unique place…

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Is Service the Loser in Today’s Hotel Operations?

The guest experience in the hotel industry has seen some dramatic changes over the past year. Here to put those changes into perspective is Raving’s Hospitality Partner, Brett Magnan. If you don’t know Brett or his backstory, listen in. He started his lifelong journey in hospitality – as a kid growing up in the hotel business…

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A New Approach to Hospitality

Food as fuel for players – how can we service our guests with new and yet unknown safety guidelines? In this week’s Raving On Air interview, we chat with Raving Hospitality Partner, Brett Magnan. We’ll be talking about all those guest touch points, both in our hotels and food outlets, and how we modify or…

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