Food as fuel for players – how can we service our guests with new and yet unknown safety guidelines? In this week’s Raving On Air interview, we chat with Raving Hospitality Partner, Brett Magnan. We’ll be talking about all those guest touch points, both in our hotels and food outlets, and how we modify or limit access points to protect our team members and guests. What do our restaurant offerings look like in the short-run and what phases should we strategize for? From a purely financial side, how do we look at food costs and menus with the added cost of keeping our food outlets cleaner? Lots of questions and great perspective from one of the gaming industry’s trusted advisors.
